Chicken Tikka | Chicken Angara Tikka | Murg Angara Tikka | Barbeque Chicken | Grilled Chicken | Tandoori Chicken | Chicken Recipe | Finger Food | Street Food | Starter Recipe | Get Curried | The Bombay Chef - Varun Inamdar<br /><br />Learn how to make Chicken Angara Tikka with our Chef Varun Inamdar.<br /><br />Introduction<br />Chicken Angara Kabab is a spicy, fiery, hot dry Indian Chicken Appetizer recipe that’ll keep you entertained throughout any party. Absolutely tender chicken pieces completely coated in a secret Angara marinade. You can make this Angara Kabab in the oven, on a skillet or even on a grill. Try this best starter this weekend & enjoy the aromatic flavors of spices with chicken!<br /><br />Chicken Angara Tikka Ingredients - <br /><br />First Marination<br />15-20 Garlic Cloves<br />3-inch Ginger (sliced)<br />1 tsp Red Chilli Flakes<br />500 gms Chicken (boneless)<br /><br />Second Marination<br />2 tbsp Mustard Oil<br />1 tsp Chaat Masala Powder<br />1 tsp Garam Masala Powder<br />1 tbsp Gram Flour<br />1/2 tsp Black Pepper Powder<br />1/2 tsp Turmeric Powder<br />2 tsp Red Chilli Powder<br />1 tbsp Hung Curd<br />1/2 tsp Dried Fenugreek Leaves<br />Salt (as required)<br /><br />To Grill Chicken Angara Tikka<br />Metal Skewers<br />Onions (for garnish)<br />Coriander, Mint, Curd Chutney
